On a hot summer day, what better way is there to chill out than with a peach margarita! This recipe comes from Diva di Cucina. See this recipe and more here.
Get to know the food blogger behind this recipe, Rebecca Voorhees. She was recently featured on the Bloomin' Female Force! Read more.
Peach Margarita
INGREDIENTS:
2 peaches, peeled and pit removed
4 oz silver tequila
2 oz peach schnapps
2 oz lime juice
lime wedges (optional)
tajin or salt for the rim (optional)
STEPS:
Add the prepared peach to a blender or food processor and blend fully, you want it nice and smooth.
Pour some tajin or salt on a small plate.
Rub a lime wedge around the rim of two glasses and dip the glasses into the tajin or salt to coat.
In a drink shaker, combine the peach puree, tequila, schnapps, lime juice, and ice and shake well.
Pour the margarita into the prepared glasses over ice.
Garnish with a lime.
Put your feet up, sit back, and enjoy!
Rather than triple sec, peach schnapps is used here to give the margarita a peachy flavor. Summer days are perfect for this!
Two margaritas can be made from this recipe. Adding about a cup of ice to two cups of frozen peaches will make a blended frozen margarita.